Courses

Featured Courses

Roasting Skills: The Art of Bean Transformation

In our Roasting Skills course, you will embark on a fascinating journey into the heart of coffee. This course goes beyond brewing and delves into the very origins of your favorite beverage.
Here’s what you can expect:

  • Bean Selection: Gain insights into coffee beans, learning to identify and select the best beans for roasting.
  • Roast Profiles: Discover the science behind roasting and how different roast profiles impact the
    flavor and aroma of coffee.
  • Roasting Techniques: Develop hands-on skills in roasting, from controlling temperature to perfecting roast levels.
  • Cupping: Hone your tasting skills through cupping sessions, where you’ll evaluate the flavors and aromas of various coffee roasts.
  • Blending: Explore creating unique coffee blends that cater to different palates.

By the end of this course, you’ll be able to roast coffee beans to perfection and understand how the roasting process influences the final flavor in your cup.

Latte Art: Espresso Meets Creativity

Latte Art is the course where coffee becomes an artistic canvas. This course is all about the aesthetics and presentation of coffee. 
Here’s what’s in store:

  • Espresso Basics: Master the foundation of coffee-making, including pulling the perfect espresso shot.
  • Steamed Milk Perfection: Learn the art of steaming milk to create that silky microfoam essential for latte art.
  • Pouring Techniques: Dive into various pouring techniques to create intricate designs, from hearts and tulips to swans.
  • Free Pouring and Etching: Develop your skills in free-pouring latte art designs and etching,adding a personal touch to each cup.
  • Presentation: Understand the importance of presentation for customer satisfaction, not only in taste but also in aesthetics.

Latte Art isn’t just about making visually appealing coffee; it’s about elevating the coffee-drinking experience to an art form

Basic Skills of Brew: Unraveling the Coffee Spectrum

The Basic Skills of Brew course is the perfect starting point for anyone looking to understand the fundamental principles of coffee brewing. 
 Here’s a breakdown:

  • Brewing Methods: Explore various brewing methods, from pour-over to French press, AeroPress, and espresso.
  • Grind Size and Extraction: Learn how grind size impacts extraction and how to adjust it for optimal flavor.
  • Water Temperature and Ratios: Understand the critical role of water temperature and ratios in brewing the perfect cup.
  • Tasting and Flavor Profiling: Develop your palate and the ability to identify different flavor profiles in coffee.
  • Troubleshooting: Gain the skills to troubleshoot common brewing issues and ensure
    consistency.

The Basic Skills of Brew course is a foundation that equips you to confidently brew a perfect cup of coffee using various methods, setting the stage for further exploration in the world of coffee.
Each of these courses at BHCC is designed to be comprehensive, practical, and hands-on, ensuring that you understand the theory and gain the practical skills needed to excel in the world of coffee. Whether you’re a novice or a seasoned coffee enthusiast, our courses have something to offer everyone on their coffee journey.